Added To Enhance Tartness
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What it is
Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is commercially produced through the fermentation of carbohydrates by microorganisms, primarily Aspergillus niger. It is a common food additive used to provide a sour or tart taste.
Why it's used
Manufacturers add citric acid to foods and beverages to enhance tartness, act as a preservative by lowering pH, and improve flavor. It is frequently found in soft drinks, candies, jams, jellies, and processed fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized by the body and does not accumulate. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption at typical levels. No significant health concerns are associated with its consumption in food.
Allergen info
Citric acid is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
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