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Source
Not animal-derived
Allergen
No
Role in food
Air-popped popcorn is primarily consumed as a snack food. Manufacturers offer it as a …
What it is
Air-popped popcorn is a snack food made from corn kernels. It is prepared by heating whole corn kernels with hot air until they expand and 'pop,' creating a light and fluffy snack without the addition of oil or fat during the popping process.
Why it's used
Air-popped popcorn is primarily consumed as a snack food. Manufacturers offer it as a ready-to-eat snack, often seasoned with various flavors, appealing to consumers looking for a whole-grain option.
Health notes
Air-popped popcorn is considered a whole grain food. As a food item, it does not have an FDA regulatory status as an additive, nor has JECFA or EFSA evaluated it as such. Its health implications are generally related to its nutritional content as a whole grain, providing dietary fiber. The healthfulness of air-popped popcorn can be significantly altered by added ingredients like salt, sugar, or butter.
Allergen info
Not a major allergen. Popcorn is made from corn, which is not among the 9 major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.