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Source
Not animal-derived
Allergen
No
Role in food
Algal protein is used as a plant-based protein source and nutritional supplement in foods. …
What it is
Algal protein is a protein source derived from algae, a diverse group of aquatic organisms. It is typically produced by cultivating specific strains of algae, harvesting them, and then extracting the protein through various processing methods.
Why it's used
Algal protein is used as a plant-based protein source and nutritional supplement in foods. It can also function as an emulsifier or thickener. It is found in products like pasta, baked goods, and savory meals.
Health notes
In the US, algal protein is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of essential amino acids and other nutrients. International bodies like JECFA have evaluated algal-derived substances, but specific evaluations for algal protein's safety in food are ongoing. Research into its health benefits and potential effects is active.
Allergen info
Algal protein is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.