Ingredient

All Natural Uncured Pepperoni

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Source

Animal-derived

Allergen

Role in food

Manufacturers add uncured pepperoni for its savory, spicy flavor and to add color and …

What it is

Pepperoni is a type of salami, a cured sausage made from pork and beef seasoned with paprika or other chili pepper. 'Uncured' pepperoni means it is not preserved with sodium nitrite or nitrate, but instead uses natural sources like celery powder or juice.

Why it's used

Manufacturers add uncured pepperoni for its savory, spicy flavor and to add color and texture to foods. It is most commonly found in pizzas, sandwiches, and other Italian-American dishes.

Health notes

Uncured pepperoni is generally recognized as safe (GRAS) by the FDA for its intended use. Like other cured meats, it can be high in sodium. Some studies suggest that high consumption of processed meats may be linked to certain health issues, but the evidence is mixed and not conclusive. JECFA has evaluated cured meats and their associated compounds.

Allergen info

Not a major allergen. Gluten is not typically present unless added during processing.

Products containing All Natural Uncured Pepperoni

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Nutrisystem, Inc. Pepperoni Pizza Melt Pizza 204kcal 11.1Protein 4.6Fat 30.6Carbs Aryzta, LLC Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage Other Deli High in sodium — 51% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving 253kcal 16Protein 12.7Fat 18Carbs Home Run Inn Frozen Foods Corp Uncured Pepperoni Ultra Thin Pizza, Uncured Pepperoni Pizza High in sodium — 36% DV per serving High in saturated fat — 35% DV per serving 272kcal 10.3Protein 14.7Fat 25Carbs Home Run Inn Frozen Foods Corp Uncured Pepperoni Microwaveable Premium Pizzeria Classic Pizza, Uncured Pepperoni Pizza High in sodium — 61% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 23% DV per serving 309kcal 11.4Protein 16.8Fat 28.6Carbs

Home Run Inn Frozen Foods Corp Sausage & Uncured Pepperoni Classic Pizza, Sausage & Uncured Pepperoni Pizza High in sodium — 41% DV per serving High in saturated fat — 40% DV per serving 288kcal 13.7Protein 15.1Fat 23.3Carbs Urban Farmer LLC Sausage & Uncured Pepperoni Pizza, Sausage & Uncured Pepperoni Pizza High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving 264kcal 11.1Protein 11.1Fat 29.9Carbs Home Run Inn Frozen Foods Corp Sausage & Uncured Pepperoni Ultra Thin Pizza, Sausage & Uncured Pepperoni Pizza High in sodium — 51% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving 327kcal 17.0Protein 17.7Fat 24.5Carbs

Home Run Inn Frozen Foods Corp Sausage & Uncured Pepperoni Classic Pizza, Sausage & Uncured Pepperoni Pizza High in sodium — 67% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 31% DV per serving 298kcal 13.7Protein 15.7Fat 24.6Carbs Home Run Inn Frozen Foods Corp Sausage & Uncured Pepperoni Classic Pizza, Sausage & Uncured Pepperoni Pizza High in sodium — 41% DV per serving High in saturated fat — 40% DV per serving 288kcal 13.7Protein 15.1Fat 23.3Carbs

Home Run Inn Frozen Foods Corp Meat Lovers Sausage, Uncured Pepperoni & Uncured Bacon Signature Pizza, Meat Lovers Pizza High in sodium — 46% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 291kcal 14.6Protein 15.9Fat 23.2Carbs

Home Run Inn Frozen Foods Corp Uncured Pepperoni Classic Pizza, Uncured Pepperoni Pizza High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving 311kcal 11.4Protein 16.7Fat 28.0Carbs

Home Run Inn Frozen Foods Corp Uncured Pepperoni Classic Pizza, Uncured Pepperoni Pizza High in sodium — 61% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 23% DV per serving 309kcal 11.4Protein 16.8Fat 28.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.