NUTRISYSTEM

Pepperoni Pizza Melt — Nutrition Facts & Ingredients

UPC 632674751119 Manufacturer: Nutrisystem, Inc. Pizza Updated Sep 27, 2026

Per serving (1 PACKAGE, 108 g): 220 calories. Per 100 g: 204 calories, 11.1 g protein, 4.6 g fat.

Label highlights: Contains Sea Salt (porkContains BeefContains SaltContains Contains 2% Or Less Of: Natural SpicesContains DextroseContains Lactic Acid Starter CultureContains Natural Flavoring [including CeleryContains Oleoresin Of PaprikaContains Resistant MaltodextrinContains SugarContains Modified Food StarchContains Pizza Seasoning (spicesContains Onion PowderContains Garlic PowderContains Citric AcidContains Malic AcidContains Modified Corn StarchContains Natural FlavorsContains Extractives Of TurmericContains Less Than 2% Soybean Oil As A Processing AidContains Romano Cheese (pasteurized Part-skim MilkContains Cheese CultureContains Enzymes

Nutrition Facts

Serving size1 PACKAGE (108g)

Amount per servingCalories
220
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.7mg 3%
Sodium 430mg 19%
Total Carbohydrate 33.0g 12%
Dietary Fiber 6.0g 22%
Total Sugars 2.0g
Protein 12.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein11.1 g
Carbohydrates30.6 g
Sugars1.9 g
Dietary fiber5.6 g
Net carbs (carbohydrates minus fiber)25.0g
Fat4.6 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol9 mg
Sodium398 mg
Calcium139 mg
Iron1.7 mg
Vitamin A83.4 mcg
Vitamin C5.6 mg

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Ingredients

All Natural Uncured Pepperoni, Ascorbic Acid, Cheese Culture, Crust: White Whole Wheat Flour, Cultures, Dough Conditioners, Enzymes, Filling: Low Fat Mozzarella Cheese, Garlic Powder, Monoglycerides With Propionic Acid, Paprika, Pasteurized Part-skim Milk, Pasteurized Skim Milk, Phosphoric Acid, Romano Cheese, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Tomato Paste, Topping: Basil, Vitamin A Palmitate, Water, Wheat Flour, Whole Wheat Flour, Yeast

Allergens

Contains: Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of: Natural Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavoring [including Celery, Oleoresin Of Paprika, Resistant Maltodextrin, Sugar, Modified Food Starch, Pizza Seasoning (spices, Onion Powder, Garlic Powder, Citric Acid, Malic Acid, Modified Corn Starch, Natural Flavors, Extractives Of Turmeric, Less Than 2% Soybean Oil As A Processing Aid, Romano Cheese (pasteurized Part-skim Milk, Cheese Culture, Enzymes

Frequently asked questions

How many calories are in Pepperoni Pizza Melt?

Per 100 g of Pepperoni Pizza Melt there are 204 calories.

How much protein is in Pepperoni Pizza Melt?

Per 100 g of Pepperoni Pizza Melt there are 11.11 g protein.

How many carbohydrates are in Pepperoni Pizza Melt?

Per 100 g of Pepperoni Pizza Melt there are 30.56 g carbohydrates. Of which 1.85 g sugars.

How much sugar is in Pepperoni Pizza Melt?

Per 100 g of Pepperoni Pizza Melt there are 1.85 g sugars.

How much sodium (salt) is in Pepperoni Pizza Melt?

Per 100 g of Pepperoni Pizza Melt there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza Melt?

Per 100 g of Pepperoni Pizza Melt there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza Melt?

The main ingredients in Pepperoni Pizza Melt are: All Natural Uncured Pepperoni, Ascorbic Acid, Cheese Culture, Crust: White Whole Wheat Flour, Cultures.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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