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Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage

UPC 13087219456 Manufacturer: Aryzta, LLC Other Deli Updated Sep 27, 2026

Per serving (0.5 FLATBREAD, 150 g): 380 calories. Per 100 g: 253 calories, 16 g protein, 12.7 g fat.

Label highlights: High in sodium — 51% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 FLATBREAD (150g)

Amount per servingCalories
380
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1170mg 51%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 4.0g
Protein 24g
Calcium 350mg 27%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein16 g
Carbohydrates18 g
Sugars2.7 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)16.0g
Fat12.7 g
Saturated fat6 g
Trans fat0 g
Cholesterol40 mg
Sodium780 mg
Calcium233 mg
Iron1.2 mg
Vitamin A99.9 mcg
Vitamin C2.4 mg

Where to buy Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage

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Ingredients

All Natural Uncured Pepperoni, Anti-caking Agent, Beef, Cheese Cultures, Citric Acid, Cooked All Natural Italian Sausage, Cultured Celery Powder, Cultured Wheat Starch, Dried Garlic, Dried Onion, Enzymes, Evaporated Cane Syrup, Extra Virgin Olive Oil, Fermented Rye, Fermented Wheat Flour, Flavoring, Flax Seeds, Folic Acid, Granulated Garlic, Ground Mustard, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Millet, Multigrain Flatbread Crust, Niacin, Oat Bran, Oat Fiber, Oats, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pork, Powdered Cellulose, Reduced Iron, Riboflavin, Rye, Salt, Sauce, Sea Salt, Soybean Oil, Spices, Sprouted Whole Wheat Flour, Sugar, Teff, Thiamine Mononitrate, Tomato Puree, Unbleached Enriched Wheat Flour, Unsmoked Provolone Cheese, Water, Wheat, Wheat Flour, Wheat Gluten, Wheat Sourdough, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage?

Per 100 g of Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage there are 253 calories.

How much protein is in Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage?

Per 100 g of Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage there are 16.0 g protein.

How many carbohydrates are in Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage?

Per 100 g of Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage there are 18.0 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage?

Per 100 g of Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage there are 2.67 g sugars.

How much sodium (salt) is in Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage?

Per 100 g of Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage there are 780.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage?

Per 100 g of Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage?

The main ingredients in Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & Sausage are: All Natural Uncured Pepperoni, Anti-caking Agent, Beef, Cheese Cultures, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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