All-purpose Unbleached Flour
What is All-purpose Unbleached Flour?
All-purpose unbleached flour is made from wheat that has not been bleached with chemicals. After milling, the flour is allowed to age naturally, which results in a slightly darker color and a different texture compared to bleached flour. It is a staple ingredient in many baked goods.
Is All-purpose Unbleached Flour vegan?
All-purpose Unbleached Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is All-purpose Unbleached Flour gluten-free?
It contains gluten.
Is All-purpose Unbleached Flour a major allergen?
All-purpose unbleached flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA.
What is All-purpose Unbleached Flour used for?
Manufacturers use all-purpose unbleached flour as a primary structural ingredient in baked goods.
Is All-purpose Unbleached Flour safe?
All-purpose unbleached flour is considered a grain and is a source of carbohydrates.
Why it's used
Manufacturers use all-purpose unbleached flour as a primary structural ingredient in baked goods. Its gluten content provides elasticity and structure to doughs and batters. It is commonly found in cakes, cookies, breads, muffins, and pancakes.
Health notes
All-purpose unbleached flour is considered a grain and is a source of carbohydrates. The FDA considers it Generally Recognized As Safe (GRAS) for use in food. Whole wheat flour, which includes the bran and germ, provides more fiber and nutrients than refined white flour. JECFA has evaluated flour and set acceptable daily intakes for certain additives that may be used in its processing.
Allergen info
All-purpose unbleached flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA. It contains gluten.
Foods that contain All-purpose Unbleached Flour
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