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Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles

UPC 851804002437 Manufacturer: BT Baking Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 3/10 ONZ, 37 g): 220 calories. Per 100 g: 595 calories, 5.4 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 3/10 ONZ (37g)

Amount per servingCalories
220
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat --
Cholesterol 25.2mg 8%
Sodium 65.1mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 2.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

595 calories in 100 g
Protein5.4 g
Carbohydrates59.5 g
Sugars40.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)59.5g
Fat18.9 g
Saturated fat12.2 g
Cholesterol68 mg
Sodium176 mg
Calcium108 mg
Iron1.0 mg
Vitamin A162 mcg
Vitamin C0 mg

Where to buy Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles

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Ingredients

All-purpose Unbleached Flour, An Emulsifier, Annatto Extract, Baking Powder, Betacarotene, Brown Sugar, Carnauba Wax, Cellulose Gum, Cocoa Butter, Corn Starch, Cream, Eggs, Folic Acid, Malted Barley Flour, Maltodextrin, Milkfat, Natural Sprinkles, Natural Vanilla Extract, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Reduced Iron, Riboflavin, Salt, Salted Butter, Soy Lecithin, Spirulin Extract, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Turmeric, Unbleached Hard Spring Wheat Flour, Vegetable Juice, White Chocolate Chunks, Whole Milk Powder

Frequently asked questions

How many calories are in Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles?

Per 100 g of Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles there are 595 calories.

How much protein is in Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles?

Per 100 g of Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles there are 5.41 g protein.

How many carbohydrates are in Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles?

Per 100 g of Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles there are 59.46 g carbohydrates. Of which 40.54 g sugars.

How much sugar is in Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles?

Per 100 g of Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles there are 40.54 g sugars.

How much sodium (salt) is in Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles?

Per 100 g of Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles?

Per 100 g of Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles?

The main ingredients in Cake Batter & Sprinkles Blondies Brownies, Cake Batter & Sprinkles are: All-purpose Unbleached Flour, An Emulsifier, Annatto Extract, Baking Powder, Betacarotene.

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Level of processing

5
Ultra-Processed
35 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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