Almond Oil
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What it is
Almond oil is a vegetable oil extracted from the kernels of almonds. It can be produced by pressing the almonds or by using a solvent extraction process. The resulting oil is typically light yellow and has a mild, nutty flavor.
Why it's used
Almond oil is used as a cooking oil and as an ingredient in baked goods like cookies and cakes. Manufacturers use it for its flavor, texture, and as a source of healthy fats. It's also found in salad dressings and as a carrier for flavors.
Health notes
Almond oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, which are considered healthy fats. JECFA has evaluated almond oil and established an acceptable daily intake. It is not associated with significant health controversies when consumed in typical amounts.
Allergen info
Almond oil is derived from almonds, which are classified as a tree nut, one of the FDA's major allergens. It does not contain gluten.
Products containing Almond Oil
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BetterBody Foods & Nutrition, LLC
Refined Almond Oil
800kcal
0Protein
93.3Fat
0Carbs
Atlanta Cheesecake Company LLC
Wild Blueberry Cheesecake Bar, Wild Blueberry
High in saturated fat — 60% DV per serving
High in added sugars — 68% DV per serving
High in cholesterol — 32% DV per serving
359kcal
4.2Protein
20.4Fat
40.9Carbs
Aqualink Nevada, LLC
Quinoa Clusters, Peanut Butter Cacao
464kcal
10.7Protein
21.4Fat
60.7Carbs
Aqualink Nevada, LLC
Chocolate Sea Salt
464kcal
10.7Protein
21.4Fat
64.3Carbs