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Source
Not animal-derived
Allergen
No
Role in food
Roasted almonds are frequently used as a snack, either plain or seasoned. They are …
What it is
Almonds are the edible seeds of the almond tree, native to the Middle East and South Asia. They are typically roasted to enhance their flavor and texture, often with added oils and salt.
Why it's used
Roasted almonds are frequently used as a snack, either plain or seasoned. They are also added to trail mixes, baked goods, and confectionery for their crunchy texture and nutty flavor.
Health notes
Almonds are a source of healthy fats, protein, fiber, and various vitamins and minerals. The FDA recognizes almonds as Generally Recognized As Safe (GRAS). JECFA has evaluated almonds and found them to be safe for consumption. Evidence suggests that regular consumption of almonds may contribute to heart health as part of a balanced diet.
Allergen info
Almonds are a tree nut, which is one of the 9 major allergens recognized by the FDA. People with tree nut allergies should avoid this ingredient.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.