Alpha Cellulose

Alpha cellulose is a type of fiber derived from wood pulp or plant materials. It is purified and processed to create a fine, white powder. This process separates the cellulose from other components like lignin and hemicellulose.

Manufacturers use alpha cellulose as an anti-caking agent, a source of dietary fiber, and a texturizer. It helps prevent ingredients from clumping together and can add bulk without adding significant calories. It is often found in low-fat processed foods, baked goods, and frozen meals.

In the U.S., alpha cellulose is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and a source of dietary fiber. It is indigestible and passes through the body, contributing to digestive regularity. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects from typical dietary intake.