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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Alpha-tocopherols are used as antioxidants in foods, helping to prevent fats and oils from …
What it is
Alpha-tocopherols are a form of vitamin E, a fat-soluble nutrient naturally found in vegetable oils, nuts, and seeds. They are often produced commercially by refining vegetable oils or synthesized chemically.
Why it's used
Alpha-tocopherols are used as antioxidants in foods, helping to prevent fats and oils from becoming rancid and spoiling. This extends the shelf life of products like baked goods, cereals, and snack foods.
Health notes
In the U.S., alpha-tocopherols are generally recognized as safe (GRAS) by the FDA when used as a nutrient or antioxidant. They are essential for human health as vitamin E. International bodies like JECFA have evaluated vitamin E and its derivatives. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Alpha-tocopherols are not derived from any of the nine major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.