Ammonia Bicarbonate
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What it is
Ammonium bicarbonate is a chemical compound with the formula NH₄HCO₃. It is a salt composed of ammonium cations and bicarbonate anions. It is produced industrially by reacting ammonia and carbon dioxide with water.
Why it's used
Ammonium bicarbonate is used as a leavening agent in baking, especially for cookies and crackers. When heated, it decomposes into ammonia, carbon dioxide, and water, causing baked goods to rise and become lighter.
Health notes
Ammonium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is not known to cause adverse health effects at the levels typically consumed. International bodies like JECFA have evaluated it, but no specific numeric limits were set. Evidence does not suggest significant health concerns at typical dietary intake.
Allergen info
Ammonium bicarbonate is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Ammonia Bicarbonate
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Rovira Biscuit Corporation
Multigrain5 Export Soda Crackers, Wheat, Corn, Oats, Flaxseed & Sesame
375kcal
12.5Protein
12.5Fat
68.8Carbs
Lieber Chocolate & Food Products Co.
Chocolate Chip Bear Cookies, Chocolate Chip
429kcal
7.1Protein
16.1Fat
64.3Carbs
Lieber Chocolate & Food Products Co.
Vanilla Sandwich Minis Cookie, Vanilla
High in added sugars — 20% DV per serving
448kcal
3.5Protein
17.2Fat
65.5Carbs