Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
These alginates function primarily as thickeners, stabilizers, and gelling agents. They help improve the …
What it is
Ammonium alginate and calcium alginate are salts of alginic acid, a natural polysaccharide found in brown seaweed. They are produced by reacting alginic acid with ammonium and calcium compounds, respectively. These alginates are commonly used as food additives.
Why it's used
These alginates function primarily as thickeners, stabilizers, and gelling agents. They help improve the texture and consistency of foods, preventing separation and adding body. They are often found in baked goods, dairy products, and processed foods.
Health notes
Ammonium alginate and calcium alginate are generally recognized as safe (GRAS) by the FDA. They are indigestible and pass through the body, acting as dietary fiber. International bodies like JECFA and EFSA have evaluated alginates and found them to be safe for consumption without setting specific numerical limits.
Allergen info
Not a major allergen. Alginates are derived from seaweed and do not contain gluten.
Products containing Ammonium Alginate And Calcium Alginate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.