Ammonium Carbonate Acid
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What it is
Ammonium carbonate is a chemical compound with the formula (NH4)2CO3. It is a mixture of ammonium carbamate and ammonium bicarbonate. It is produced commercially by reacting ammonia and carbon dioxide.
Why it's used
Ammonium carbonate is used as a leavening agent in baking, particularly in traditional European recipes for cookies and crackers. It produces carbon dioxide and ammonia gas when heated, causing baked goods to rise and become crisp.
Health notes
In the U.S., ammonium carbonate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is considered safe when consumed in amounts typically found in food. International bodies like JECFA have evaluated ammonium carbonate, and its use is permitted in many countries.
Allergen info
Ammonium carbonate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Ammonium Carbonate Acid
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Vigo Importing Company
Amaretti Amaretto Cookies, Amaretti
High in added sugars — 40% DV per serving
406kcal
6.2Protein
7.8Fat
81.2Carbs
Meijer, Inc.
Tiramisu Bar Cake, Tiramisu
High in saturated fat — 22% DV per serving
High in added sugars — 30% DV per serving
260kcal
4Protein
14Fat
36Carbs