CULINARY TOURS

Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash

UPC 11225164828 Pasta by Shape & Type Updated Sep 27, 2026

Calories
270per serving
Protein
6.2 gper 100 g
Carbs
33.6 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (10 PIECES, 146 g): 270 calories. Per 100 g: 185 calories, 6.2 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size10 PIECES (146g)

Amount per servingCalories
270
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 45.3mg 15%
Sodium 280mg 12%
Total Carbohydrate 49.0g 18%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 65.7mg 5%
Iron 3.0mg 17%
Potassium 161mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein6.2 g
Carbohydrates33.6 g
Sugars2.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.6g
Fat2.4 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol31 mg
Sodium192 mg
Calcium45 mg
Potassium110 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Amaretti Cookie Crumbs, Ammonium Carbonate Acid, Anti-caking Agent, Apricot Kernels, Beta Carotene, Beta Carotene As Color, Black Pepper, Bread Crumbs, Butternut Squash, Cheese Cultures, Cream, Dark Brown Sugar, Egg White, Enriched With Niacin, Enzymes, Extra Fancy Durum Flour, Ferrous Sulfate, Folic Acid, Glycerin, Heavy Cream, Leavening Agents, Liquid Pasteurized Whole Eggs, Maize Flour, Modified Corn Starch, Natural Flavors, Parmesan Cheese, Parsley, Parsley Powder, Pasteurized Part-skim Milk, Powdered Cellulose, Riboflavin, Rice Flour, Sage, Salt, Sodium Carbonate Acid, Sugar, Thiamine Mononitrate, Unsalted Butter, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash?

Per 100 g of Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash there are 185 calories.

How much protein is in Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash?

Per 100 g of Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash there are 6.16 g protein.

How many carbohydrates are in Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash?

Per 100 g of Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash there are 33.56 g carbohydrates. Of which 2.74 g sugars.

How much sugar is in Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash?

Per 100 g of Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash there are 2.74 g sugars.

How much sodium (salt) is in Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash?

Per 100 g of Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash?

Per 100 g of Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash?

The main ingredients in Egg & Sage Striped Butternut Squash Italian Style Ravioli, Egg & Sage Striped Butternut Squash are: Amaretti Cookie Crumbs, Ammonium Carbonate Acid, Anti-caking Agent, Apricot Kernels, Beta Carotene.

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Level of processing

5
Ultra-Processed
42 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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