Ammonium Carbonates

Ammonium carbonate is a chemical compound that is a mixture of ammonium bicarbonate and ammonium carbamate. It is a white, crystalline powder with a strong ammonia odor. It is produced industrially through the reaction of carbon dioxide and ammonia.

Ammonium carbonate is used as a leavening agent in baking, particularly in traditional recipes for cookies, crackers, and biscuits. It produces carbon dioxide gas when heated, which causes dough to rise. It is often used when a crispier texture is desired compared to baking soda or baking powder.

In the U.S., ammonium carbonate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have evaluated it and established acceptable daily intake levels. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest it is a significant health concern.