Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Baking soda is primarily used as a leavening agent in baked goods, producing carbon …
What it is
Baking soda is a white, crystalline powder. It is a naturally occurring mineral, also known as sodium bicarbonate. It can be manufactured by reacting sodium carbonate with carbon dioxide and water.
Why it's used
Baking soda is primarily used as a leavening agent in baked goods, producing carbon dioxide gas when combined with an acid and moisture. This causes doughs and batters to rise. It is also used as a flavor enhancer and to help control acidity in foods.
Health notes
Baking soda is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in many foods and is also used as an antacid. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. Consuming very large amounts may cause digestive upset.
Allergen info
Not a major allergen. Baking soda is a mineral compound and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.