Twice Baked Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Baking Soda, And Folic Acid, Brown Sugar, Buttermilk, Candied Ginger, Cane Sugar, Condensed Skim Milk, Cultured Low Fat Milk, Dried Apricot, Ginger, Grape Seed Flour, Honey, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Sea Salt, Sesame Seeds, Sunflower Seeds, Thiamin, Unbleached Flour, Vitamin A And Vitamin D, Wheat Flour
Frequently asked questions
How many calories are in Twice Baked Crisps?
Per 100 g of Twice Baked Crisps there are 429 calories.
How much protein is in Twice Baked Crisps?
Per 100 g of Twice Baked Crisps there are 10.71 g protein.
How many carbohydrates are in Twice Baked Crisps?
Per 100 g of Twice Baked Crisps there are 67.86 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Twice Baked Crisps?
Per 100 g of Twice Baked Crisps there are 28.57 g sugars.
How much sodium (salt) is in Twice Baked Crisps?
Per 100 g of Twice Baked Crisps there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Twice Baked Crisps?
Per 100 g of Twice Baked Crisps there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Twice Baked Crisps?
The main ingredients in Twice Baked Crisps are: And Baking Soda, And Folic Acid, Brown Sugar, Buttermilk, Candied Ginger.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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