And Barley Malt
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What it is
Barley malt is made from barley grains that have been sprouted and then dried. This process creates enzymes that convert starches into sugars, giving malt its characteristic sweet flavor. It is often used in its liquid or syrup form.
Why it's used
Barley malt is primarily used as a sweetener and flavor enhancer in a variety of foods. Its rich, malty taste is popular in baked goods like cookies and cereals, as well as in confectionery and beverages.
Health notes
Barley malt is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malt and its derivatives. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Barley is a grain and contains gluten. Therefore, barley malt is not suitable for individuals with celiac disease or gluten sensitivity.