And BHT Added

BHT, or butylated hydroxytoluene, is a synthetic antioxidant. It is made from petroleum-based chemicals through a process called alkylation. BHT is used to prevent foods from spoiling.

Manufacturers add BHT to foods to prevent fats and oils from going rancid, which helps extend shelf life. It is commonly found in cereals, snack foods, processed meats, and baked goods.

BHT is permitted for use in the U.S. as a food additive. The FDA has affirmed it as Generally Recognized As Safe (GRAS) for specific uses. Some studies have raised questions about BHT's potential effects, but regulatory bodies like the WHO/IARC have evaluated it and found no conclusive evidence of harm at typical consumption levels. Evidence is mixed regarding its potential health effects, and research is ongoing.