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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add BHT to foods to prevent fats and oils from becoming rancid, which …
What it is
Butylated hydroxytoluene (BHT) is a synthetic antioxidant. It is a petroleum-derived chemical compound.
Why it's used
Manufacturers add BHT to foods to prevent fats and oils from becoming rancid, which helps preserve freshness and flavor. It is commonly found in cereals, snack foods, baked goods, and chewing gum.
Health notes
In the US, BHT is generally recognized as safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like JECFA and EFSA have evaluated BHT. While some studies have raised questions about its effects, major health organizations have not identified significant health risks associated with typical dietary intake levels.
Allergen info
BHT is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.