NIGHT HAWK

Steak 'N Mac — Nutrition Facts & Ingredients

UPC 41709019429 Manufacturer: Night Hawk Frozen Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Steak 'N Mac
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (7.05 ONZ, 200 g): 400 calories. Per 100 g: 200 calories, 14.5 g protein, 11 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7.05 ONZ (200g)

Amount per servingCalories
400
% Daily Value*
Total Fat 22g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 700mg 30%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 29g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein14.5 g
Carbohydrates9.5 g
Sugars1.5 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)9.0g
Fat11 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol40 mg
Sodium350 mg
Calcium100 mg
Iron0.9 mg
Vitamin A75 mcg
Vitamin C0 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, A Preservative, And BHT, Annatto, Beef, Beta Carotene, Calcium Disodium EDTA Added To Protect Flavor, Cheddar Cheese, Cheese Culture, Cheese Sauce, Chili Pepper, Chopped Beef, Citric Acid, Cooked Macaroni, Corn Syrup Solids, Enzymes, Extractives Of Spices, Ferrous Sulfate, Folic Acid, Garlic Powder, Lemon Juice Powder, Lemon Juice Solids, Liquid And Hydrogenated Soybean Oil, Macaroni And Cheese, Margarine, Modified Corn Starch, Mustard Powder, Natamycin, Natural & Artificial Flavor, Natural Flavors, Niacin, Onion Powder, Pasteurized Milk, Potato Starch And Powdered Cellulose, Powdered Milk, Riboflavin, Salt, Seasoned Salt, Semolina, Sodium Benzoate, Soy Lecithin, Soybean, Spice, Steak Sauce, Sugar, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water

Frequently asked questions

How many calories are in Steak 'N Mac?

Per 100 g of Steak 'N Mac there are 200 calories.

How much protein is in Steak 'N Mac?

Per 100 g of Steak 'N Mac there are 14.5 g protein.

How many carbohydrates are in Steak 'N Mac?

Per 100 g of Steak 'N Mac there are 9.5 g carbohydrates. Of which 1.5 g sugars.

How much sugar is in Steak 'N Mac?

Per 100 g of Steak 'N Mac there are 1.5 g sugars.

How much sodium (salt) is in Steak 'N Mac?

Per 100 g of Steak 'N Mac there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak 'N Mac?

Per 100 g of Steak 'N Mac there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak 'N Mac?

The main ingredients in Steak 'N Mac are: A Natural Mold Inhibitor, A Preservative, And BHT, Annatto, Beef.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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