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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers historically added BVO to citrus-flavored beverages. Its primary function was as an emulsifier, …
What it is
Brominated vegetable oil (BVO) is a vegetable oil, such as soybean or corn oil, that has been chemically modified by adding bromine atoms to its fatty acid chains. This process increases the oil's density, making it similar to that of water.
Why it's used
Manufacturers historically added BVO to citrus-flavored beverages. Its primary function was as an emulsifier, helping to keep citrus flavorings suspended evenly throughout the drink and preventing them from separating and floating to the top.
Health notes
In July 2024, the FDA revoked the authorization for brominated vegetable oil (BVO) as a food ingredient in the United States. This decision was based on new scientific information indicating potential health concerns, including the accumulation of bromine in the body. Historically, BVO was permitted by the FDA as an interim food additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated BVO and set an acceptable daily intake.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.