And Calcium Carbonate
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What it is
Calcium carbonate is a chemical compound that is a common substance found in rocks and shells. In food, it is typically produced synthetically or purified from natural sources. It appears as a white powder.
Why it's used
Calcium carbonate is added to foods as an anti-caking agent, a firming agent, a color additive, and a nutrient supplement. It is often found in baked goods, dairy products, and beverages.
Health notes
In the U.S., calcium carbonate is Generally Recognized As Safe (GRAS) by the FDA when used for specific purposes. It is also a source of calcium, an essential nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium carbonate. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Calcium carbonate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing And Calcium Carbonate
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