And Calcium Disodium EDTA To Protect Flavor
This entry is a label phrase. See the main ingredient page: Calcium Disodium EDTA To Protect Flavor.
What is And Calcium Disodium EDTA To Protect Flavor?
Calcium disodium EDTA is a synthetic compound that acts as a chelating agent. It is made by reacting ethylenediamine with sodium cyanide and then with calcium chloride. It is used to bind metal ions, which can help preserve food.
Is And Calcium Disodium EDTA To Protect Flavor vegan?
And Calcium Disodium EDTA To Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Calcium Disodium EDTA To Protect Flavor a major allergen?
Not a major allergen.
What is And Calcium Disodium EDTA To Protect Flavor used for?
Manufacturers add calcium disodium EDTA to foods to help protect flavor and prevent spoilage by binding to metal ions that can cause oxidation.
Is And Calcium Disodium EDTA To Protect Flavor safe?
Calcium disodium EDTA is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers add calcium disodium EDTA to foods to help protect flavor and prevent spoilage by binding to metal ions that can cause oxidation. It is often found in dressings, sauces, and pickled products.
Health notes
Calcium disodium EDTA is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body and is excreted unchanged. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it and established acceptable daily intake levels. Some studies have explored its potential health effects, but at typical dietary levels, it is not considered a health concern.
Allergen info
Not a major allergen.
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