Thousand Island Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 130 calories. Per 100 g: 433 calories, 0 g protein, 33.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Calcium Disodium EDTA To Protect Flavor, Corn Syrup, Cucumbers, Distilled Vinegar, Egg Yolks, High Fructose Corn Syrup, Mustard Flour, Paprika, Pickle Relish, Polysorbate 80, Powdered Garlic, Powdered Onion, Preservative, Salt, Sodium Benzoate, Soybean Oil, Spice, Spices, Tomato Paste, Turmeric, Vinegar, Water, Xanthan Gum, Zanthan Gum
Frequently asked questions
How many calories are in Thousand Island Dressing?
Per 100 g of Thousand Island Dressing there are 433 calories.
How much protein is in Thousand Island Dressing?
Per 100 g of Thousand Island Dressing there are 0.0 g protein.
How many carbohydrates are in Thousand Island Dressing?
Per 100 g of Thousand Island Dressing there are 26.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Thousand Island Dressing?
Per 100 g of Thousand Island Dressing there are 16.67 g sugars.
How much sodium (salt) is in Thousand Island Dressing?
Per 100 g of Thousand Island Dressing there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thousand Island Dressing?
Per 100 g of Thousand Island Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thousand Island Dressing?
The main ingredients in Thousand Island Dressing are: And Calcium Disodium EDTA To Protect Flavor, Corn Syrup, Cucumbers, Distilled Vinegar, Egg Yolks.
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Level of processing
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Nutrition breakdown
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Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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