Ingredient

And Calcium Sulfate Added To Prevent Caking

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium sulfate to powdered foods like shredded cheese, spices, and baking mixes …

What it is

Calcium sulfate is a mineral salt that occurs naturally in rocks and minerals. It can also be produced industrially by reacting sulfuric acid with calcium carbonate. It is commonly used as an anti-caking agent, meaning it helps prevent powders from clumping together.

Why it's used

Manufacturers add calcium sulfate to powdered foods like shredded cheese, spices, and baking mixes to keep them free-flowing. It helps maintain a consistent texture and makes products easier to measure and use. It is found in many dairy products, baked goods, and processed foods.

Health notes

Calcium sulfate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and sulfate, which are naturally present in the body. Regulatory bodies like JECFA and EFSA have evaluated calcium sulfate and found it acceptable for consumption. There is no evidence to suggest adverse health effects from typical dietary intake.

Allergen info

Not a major allergen.

Products containing And Calcium Sulfate Added To Prevent Caking

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Kraft Heinz Foods Company Kraft, Shredded Swiss Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 28.6Fat 3.6Carbs Kraft Heinz Foods Company Kraft, Mexican Style Four Cheee, Mexican Style Cheese High in saturated fat — 25% DV per serving 357kcal 21.4Protein 28.6Fat 3.6Carbs Kraft Heinz Foods Company Mozzarella Low-Moisture Part-Skim Shredded Natural Cheese, Mozzarella Cheese 286kcal 25Protein 21.4Fat 3.6Carbs Kraft Heinz Foods Company Shredded Colby & Monterey Jack Cheeses Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 28.6Fat 0Carbs Kraft Heinz Foods Company Sharp White Cheddar Cheese Cheese High in saturated fat — 30% DV per serving 393kcal 21.4Protein 32.1Fat 0Carbs Kraft Heinz Foods Company Shredded Cheddar & Monterey Jack Cheeses Cheese High in saturated fat — 25% DV per serving 357kcal 21.4Protein 32.1Fat 0Carbs Kraft Heinz Foods Company Natural Shredded Mild Cheddar & Monterey Jack Cheeses Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 32.1Fat 3.6Carbs Kraft Heinz Foods Company Shredded Sharp Cheddar Cheese Cheese High in saturated fat — 30% DV per serving 393kcal 21.4Protein 32.1Fat 0Carbs Kraft Heinz Foods Company Pizzeria Natural Cheese Cheese High in saturated fat — 20% DV per serving 321kcal 21.4Protein 25Fat 3.6Carbs Kraft Heinz Foods Company Shredded Colby & Monterey Jack Cheeses Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 28.6Fat 0Carbs Kraft Heinz Foods Company Monterey Jack Cheese Cheese High in saturated fat — 25% DV per serving 357kcal 21.4Protein 28.6Fat 3.6Carbs Kraft Heinz Foods Company Shredded Low Moisture Part-Skim Mozzarella Cheese Cheese 286kcal 25Protein 21.4Fat 3.6Carbs
Cheese Culture (37 products) A Natural Mold Inhibitor (36 products) Enzymes (35 products) Potato Starch (35 products) Natamycin (35 products) Salt (34 products) Pasteurized Milk (30 products) Cellulose Powder (23 products) Annatto (19 products) Corn Starch (13 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.