And Carbon Dioxide
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What it is
Carbon dioxide is a gas naturally found in the Earth's atmosphere. It can be produced industrially through processes like fermentation or by burning carbon-based fuels. In food production, it is often captured and purified for use.
Why it's used
Carbon dioxide is primarily used as a leavening agent in baked goods, helping them rise. It also provides the "fizz" or carbonation in beverages like soda and beer. In some products, it can act as a preservative by creating an environment that inhibits microbial growth.
Health notes
Carbon dioxide is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural byproduct of metabolism in the body. International bodies like JECFA have evaluated carbon dioxide and found it to be safe for consumption. At typical intake levels found in foods and beverages, it does not pose health concerns.
Allergen info
Carbon dioxide is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing And Carbon Dioxide
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Shamrock Foods Company
Lowfat Cottage Cheese
82kcal
10.9Protein
2.3Fat
4.5Carbs
Associated Wholesale Grocers, Inc.
Small Curd Cottage Cheese
High in sodium — 21% DV per serving
105kcal
9.7Protein
4.4Fat
4.4Carbs
Associated Wholesale Grocers, Inc.
Small Curd Cottage Cheese
High in sodium — 21% DV per serving
105kcal
9.7Protein
4.4Fat
4.4Carbs
Shamrock Foods Company
Original Cottage Cheese, Original
109kcal
11.8Protein
4.5Fat
4.5Carbs
Shamrock Foods Company
Lowfat Cottage Cheese
82kcal
10.9Protein
2.3Fat
4.5Carbs
Shamrock Foods Company
Original Cottage Cheese, Original
109kcal
11.8Protein
4.5Fat
4.5Carbs
Shamrock Foods Company
Lowfat Cottage Cheese
82kcal
10.9Protein
2.3Fat
4.5Carbs
Alpenrose Dairy Inc.
4% Cottage Cheese
97kcal
11.5Protein
4.0Fat
3.5Carbs