And Cochineal Extract

Cochineal extract is a red or crimson colorant derived from the dried bodies of female cochineal insects (Dactylopius coccus). The insects are native to tropical and subtropical South America and Mexico. After harvesting and drying, the insects are ground and extracted with water or alcohol to produce the color.

Cochineal extract is used to provide a vibrant red color to a variety of food products. Manufacturers add it to items like yogurts, beverages, candies, and baked goods to enhance their visual appeal. It is often found in gelatin desserts, fruit preparations, and some processed meats.

In the United States, cochineal extract is approved by the FDA as a color additive. The FDA requires it to be declared on the ingredient list. Some individuals have reported allergic reactions, such as hives or asthma, after consuming foods containing carmine (a component of cochineal extract). However, scientific studies have not definitively established a causal link for most people at typical consumption levels. The WHO/IARC has not classified cochineal extract. EFSA has evaluated it, and it is permitted for use in the EU.