Ingredient

And Cocoa Butter

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Source
Not animal-derived
Allergen
No
Role in food
Cocoa butter is used as a fat in chocolate confections to give them a …

What it is

Cocoa butter is the natural fat found in cocoa beans. It is extracted from the whole cocoa bean during the process of making chocolate and cocoa powder. It has a mild chocolate flavor and aroma and melts easily.

Why it's used

Cocoa butter is used as a fat in chocolate confections to give them a smooth texture and pleasant melt. It is also used in baked goods, ice cream, and as a base for lotions and cosmetics. It helps prevent sticking and provides a rich mouthfeel.

Health notes

Cocoa butter is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is primarily composed of saturated and monounsaturated fats. While it contains antioxidants, it is also high in calories and fat, so moderation is advised as part of a balanced diet. JECFA has evaluated cocoa butter and set an acceptable daily intake.

Allergen info

Cocoa butter is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing And Cocoa Butter

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.