And Color Added
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What it is
The term "Color Added" on a food label indicates that coloring agents have been included in a food product. It is a general statement and does not specify the particular colorant used, which could be natural or artificial.
Why it's used
Manufacturers add color to food to enhance its visual appeal, make it look more appetizing, or to restore color that might be lost during processing or storage. It is used in a wide variety of foods, including cheeses, candies, and prepared meals.
Health notes
The term "Color Added" itself does not refer to a specific substance, so its regulatory status depends on the specific colorants used. All color additives used in the US must be approved by the FDA. Some are "certified" (synthetic) and others are "exempt from certification" (often natural or naturally derived). In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes (Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Citrus Red 2, Orange B).
Allergen info
The term "Color Added" is a labeling term and not an allergen itself. Specific colorants may or may not be derived from major allergens.
Products containing And Color Added
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Publix Super Markets, Inc.
Tavern Ham Grab And Go Sandwich
High in sodium — 54% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 23% DV per serving
172kcal
12.1Protein
6.6Fat
15.7Carbs
The Kroger Co.
Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar
High in sodium — 35% DV per serving
High in saturated fat — 23% DV per serving
210kcal
3.2Protein
17.7Fat
11.3Carbs
Classic Delight Inc.
Tuna Salad On Wg Bread
214kcal
10.9Protein
6.2Fat
28.9Carbs
Yellow American Pasteurized Process Cheese, Yellow American
High in sodium — 20% DV per serving
High in saturated fat — 25% DV per serving
357kcal
17.9Protein
32.1Fat
3.6Carbs
White American Pasteurized Process Cheese, White American
High in sodium — 20% DV per serving
High in saturated fat — 25% DV per serving
357kcal
17.9Protein
32.1Fat
3.6Carbs