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Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar

UPC 11110874863 Manufacturer: The Kroger Co. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories: 130per serving
Protein: 3.2 gper 100 g
Carbs: 11.3 gper 100 g
Fat: 17.7 gper 100 g

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Per serving (1/4 cup, 62 g): 130 calories. Per 100 g: 210 calories, 3.2 g protein, 17.7 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 35% DV (high at 20% DV or more)
Saturated fat: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (62g)

Amount per servingCalories

130

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 19.8mg 7%

Sodium 800mg 35%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Total Sugars 3.0g

Includes 2.0g Added Sugars 4%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 60.1mg 5%

Iron 0mg 0%

Potassium 29.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g

Protein3.2 g

Carbohydrates11.3 g

Sugars4.8 g

Added sugars3.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)11.3g

Fat17.7 g

Saturated fat7.3 g

Trans fat0 g

Cholesterol32 mg

Sodium1290 mg

Calcium97 mg

Potassium48 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Color Added, Bacon, Bacon Base, Bacon Pieces, Bacterial Culture, Brown Sugar, Butter, Calcium Chloride, Canola Oil, Caramel Color, Carboxymethyl Cellulose, Carrageenan, Cheddar And Brick Cheese, Citric Acid, Color Added, Corn Starch, Cream, Dehydrated Garlic, Dehydrated Onion, Dijon Mustard, Disodium EDTA, Distilled Vinegar, Garlic, Glucono-delta-lactone, Guar Gum, Ham Stock, Lactic Acid, Maltodextrin, Microbial Enzyme, Milk, Modified Corn Starch, Mono- And Diglycerides, Mustard Seeds, Natural Flavors, Polysorbate 80, Potassium, Potassium Sorbate, Preservative, Processed Cheese, Salt, Smoke Flavor, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbate, Spice, Spice Extract, Spices, Sugar, Tartaric Acid, To Protect Flavor, Turmeric, Water, Whey, White Wine, Yeast Extract

Frequently asked questions

How many calories are in Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar?

Per 100 g of Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar there are 210 calories.

How much protein is in Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar?

Per 100 g of Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar there are 3.23 g protein.

How many carbohydrates are in Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar?

Per 100 g of Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar there are 11.29 g carbohydrates. Of which 4.84 g sugars.

How much sugar is in Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar?

Per 100 g of Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar there are 4.84 g sugars.

How much sodium (salt) is in Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar?

Per 100 g of Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar there are 1290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar?

Per 100 g of Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar?

The main ingredients in Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar are: And Color Added, Bacon, Bacon Base, Bacon Pieces, Bacterial Culture.

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Level of processing

Ultra-Processed

58 ingredients · 21 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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