And Dipotassium Phosphate

Dipotassium phosphate is a salt made from potassium and phosphate. It is produced industrially by reacting phosphoric acid with potassium carbonate or potassium hydroxide. It is commonly found in powder form and is soluble in water.

Manufacturers add dipotassium phosphate to foods as a stabilizer, emulsifier, and acidity regulator. It helps prevent ingredients from separating, improves texture, and can act as a buffering agent. It is often found in dairy products, coffee creamers, and baked goods.

In the U.S., dipotassium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium and phosphorus, which are essential minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated dipotassium phosphate. Evidence does not suggest adverse health effects at typical dietary intake levels.