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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Glycerin is used as a humectant (to retain moisture), solvent, and sweetener. It adds …
What it is
Glycerin, also known as glycerol, is a simple sugar alcohol. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It can be produced from plant oils, animal fats, or petroleum.
Why it's used
Glycerin is used as a humectant (to retain moisture), solvent, and sweetener. It adds sweetness, body, and smoothness to foods. It is commonly found in baked goods, candies, frostings, and beverages.
Health notes
Glycerin is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not significantly impact blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated glycerin and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical dietary levels.
Allergen info
Glycerin is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.