Bars — Nutrition Facts & Ingredients
Per serving (1 PIECE, 52 g): 250 calories. Per 100 g: 481 calories, 7.7 g protein, 23.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Glycerin, Carrageenan, Cocoa, Corn Syrup, Dairy Product Solids Salt, Dextrose, High Fructose Corn Syrup, Hydrogenated Palm Kernel And Coconut Oil, Lactic Acid Esters, Natural Flavors, Nonfat Milk, Roasted Peanuts, Soy Lecithin, Soybean Oil, Sugar, TBHQ And Citric Acid, To Preserve Freshness
Frequently asked questions
How many calories are in Bars?
Per 100 g of Bars there are 481 calories.
How much protein is in Bars?
Per 100 g of Bars there are 7.69 g protein.
How many carbohydrates are in Bars?
Per 100 g of Bars there are 63.46 g carbohydrates. Of which 51.92 g sugars.
How much sugar is in Bars?
Per 100 g of Bars there are 51.92 g sugars.
How much sodium (salt) is in Bars?
Per 100 g of Bars there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bars?
Per 100 g of Bars there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bars?
The main ingredients in Bars are: And Glycerin, Carrageenan, Cocoa, Corn Syrup, Dairy Product Solids Salt.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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