And Modified Corn Starch

Modified corn starch is a starch derived from corn that has been chemically or physically altered. This process changes its properties, such as its ability to thicken, bind, or withstand heat and acid. It is commonly used as a food additive to improve texture and stability.

Manufacturers use modified corn starch as a thickener, stabilizer, and emulsifier in a wide range of foods. It helps create a smoother texture in sauces, gravies, and dairy products, and prevents ingredients from separating. You can find it in baked goods, soups, salad dressings, yogurt, and processed meats.

Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories, but at typical consumption levels, it is not associated with adverse health effects. International bodies like JECFA have evaluated modified starches and found them safe for consumption.