Ingredient

And Modified Potato Starch

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified potato starch as a thickener, stabilizer, or emulsifier. It helps improve …

What it is

Modified potato starch is a type of starch that has been physically or chemically altered to change its properties. It is derived from potatoes and processed to improve its stability, texture, or water-binding capabilities in food products.

Why it's used

Manufacturers use modified potato starch as a thickener, stabilizer, or emulsifier. It helps improve the texture and mouthfeel of processed foods, preventing ingredients from separating and providing a smoother consistency. It is often found in sauces, gravies, soups, and baked goods.

Health notes

Modified potato starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. International bodies like JECFA have evaluated various modified starches, and EFSA has also assessed their safety. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Potatoes are not one of the nine major allergens recognized by the FDA. Modified potato starch is generally considered gluten-free, though cross-contamination can occur in processing facilities.

Products containing And Modified Potato Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.