And Natural And Artificial Flavor

Flavor is a general term for substances that add taste or aroma to food. Natural flavors are derived from plant or animal sources. Artificial flavors are synthesized in a lab. Both are used to enhance or create specific taste profiles in food products.

Manufacturers use flavors to make foods more appealing to consumers. They can mimic natural tastes or create entirely new ones. They are found in a wide variety of processed foods, including beverages, snacks, baked goods, and dairy products.

In the U.S., both natural and artificial flavors are regulated by the FDA as food additives. Many are Generally Recognized As Safe (GRAS) or approved for use. International bodies like JECFA and EFSA have also evaluated many flavor compounds. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. Evidence on widespread health effects from typical consumption is limited.