And Natural Derived Citric Acid

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is produced commercially through the fermentation of carbohydrates by microorganisms, most commonly the mold Aspergillus niger. The resulting product is purified and crystallized.

Citric acid is widely used as a flavoring agent to impart a tart or sour taste, and as a preservative to inhibit microbial growth. It also acts as an antioxidant, preventing spoilage and maintaining color in foods. It's found in beverages, candies, jams, jellies, and processed meats.

Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common component of the human diet and is metabolized through normal body processes. International bodies like JECFA and EFSA have evaluated citric acid and its salts, finding them safe for consumption. No significant health concerns are associated with its typical dietary intake.