Ingredient

And Organic Alcohol

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic alcohol as a solvent to extract flavors and colors from organic …

What it is

Organic alcohol is a type of alcohol produced through the fermentation of organic matter, such as grains or fruits. It is chemically the same as conventional alcohol, but its production must follow organic farming standards. It is often used as a solvent or preservative.

Why it's used

Manufacturers use organic alcohol as a solvent to extract flavors and colors from organic ingredients. It can also act as a preservative to extend the shelf life of food products. It is commonly found in organic salad dressings, sauces, and marinades.

Health notes

Organic alcohol is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common component of many foods and beverages, and when consumed in typical amounts, it is not associated with adverse health effects. International bodies like JECFA have evaluated alcohol and its derivatives, and EFSA has also assessed its safety.

Allergen info

Organic alcohol is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing And Organic Alcohol

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.