And Organic Soybean Lecithin
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What it is
Soybean lecithin is a fatty substance derived from soybeans. It is often processed to remove impurities and then purified. Organic soybean lecithin is produced from soybeans grown without synthetic pesticides or fertilizers.
Why it's used
Soybean lecithin is commonly used as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water. It also acts as a stabilizer and can improve texture in foods such as chocolate, baked goods, and margarine.
Health notes
Soybean lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient and is not typically associated with adverse health effects when consumed in typical amounts. International bodies like JECFA and EFSA have evaluated lecithin and its components.
Allergen info
Soybean lecithin is derived from soy, which is one of the 9 major allergens recognized by the FDA. People with soy allergies should avoid it.
Products containing And Organic Soybean Lecithin
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Champlain Chocolate Company
Lake Champlain Chocolates, Dark Chocolate, Maple Caramel, Maple Caramel
High in saturated fat — 35% DV per serving
419kcal
2.3Protein
27.9Fat
51.2Carbs
Champlain Chocolate Company
Lake Champlain Chocolates, Maple Caramel Bar, Dark Chocolate, Dark Chocolate
High in saturated fat — 30% DV per serving
429kcal
2.9Protein
28.6Fat
54.3Carbs
Champlain Chocolate Company
Chocolates Of Vermont, Green Mountain, Evergreen Mint, Honey Caramel. Maple Crunch
High in saturated fat — 40% DV per serving
500kcal
5Protein
35Fat
57.5Carbs
Champlain Chocolate Company
Lake Champlain Chocolates, Chocolate Of Vermont
High in saturated fat — 40% DV per serving
500kcal
5Protein
35Fat
57.5Carbs