Ingredient · E435

And Polysorbate 60 Added

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Polysorbate 60 is added to foods to keep ingredients like oil and water from …

What it is

Polysorbate 60 is a synthetic emulsifier made from sorbitol and stearic acid, which are derived from plant or animal sources. It is a mixture of polyoxyethylene ethers of sorbitan fatty acid esters. It helps to combine oil and water ingredients in foods.

Why it's used

Polysorbate 60 is added to foods to keep ingredients like oil and water from separating, a process called emulsification. It is commonly found in baked goods such as cakes, cupcakes, and pastries, as well as in ice cream and whipped toppings.

Health notes

Polysorbate 60 is generally recognized as safe (GRAS) by the FDA when used as an emulsifier. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated its safety. Studies have looked at its potential effects, but evidence regarding significant health impacts at typical consumption levels is mixed or limited.

Allergen info

Polysorbate 60 is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.