And Polysorbate 60 Added

Polysorbate 60 is a synthetic emulsifier made from sorbitol and stearic acid, which are derived from plant or animal sources. It is a mixture of polyoxyethylene ethers of sorbitan fatty acid esters. It helps to combine oil and water ingredients in foods.

Polysorbate 60 is added to foods to keep ingredients like oil and water from separating, a process called emulsification. It is commonly found in baked goods such as cakes, cupcakes, and pastries, as well as in ice cream and whipped toppings.

Polysorbate 60 is generally recognized as safe (GRAS) by the FDA when used as an emulsifier. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated its safety. Studies have looked at its potential effects, but evidence regarding significant health impacts at typical consumption levels is mixed or limited.