DAVID'S COOKIES

Rainbow Cake — Nutrition Facts & Ingredients

UPC 49578957200 Manufacturer: Fairfield Gourmet Food Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (7 ONZ, 198 g): 800 calories. Per 100 g: 404 calories, 2.0 g protein, 26.3 g fat.

Label highlights: High in saturated fat — 125% DV per serving High in added sugars — 96% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 125% DV (high at 20% DV or more)
  • Added sugars: 96% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 ONZ (198g)

Amount per servingCalories
800
% Daily Value*
Total Fat 52.0g 67%
Saturated Fat 25.0g 125%
Trans Fat 0.5g
Cholesterol 95.0mg 32%
Sodium 430mg 19%
Total Carbohydrate 75.0g 27%
Dietary Fiber 0g 0%
Total Sugars 54.0g
Includes 47.9g Added Sugars 96%
Protein 4g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 1.0mg 6%
Potassium 39.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein2.0 g
Carbohydrates37.9 g
Sugars27.3 g
Added sugars24.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)37.9g
Fat26.3 g
Saturated fat12.6 g
Trans fat0.2 g
Cholesterol48 mg
Sodium217 mg
Calcium15 mg
Potassium20 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Rainbow Cake

Prices and availability are set by the retailer.

Ingredients

And Polysorbate 60 Added, Artificial Color, Artificial Flavors, Artificial Vanilla Flavor, As Preservative, Baking Soda, Blue 1, Cake Mix, Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Cream, Dextrose, Egg Whites, Egg Yolks, Enriched Wheat Flour Bleached, FD&C Red 40 & 3, Flour, Folic Acid, Heavy Cream, Iron, Leavening, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Non Fat Milk, Palm Oil With Mono And Diglycerides, Polysorbate 60, Powdered Sugar, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 3, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate & Potassium Sorbate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Gum, Violet Food Color, Water, White Nonpareils, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Rainbow Cake?

Per 100 g of Rainbow Cake there are 404.0 kcal calories.

How much protein is in Rainbow Cake?

Per 100 g of Rainbow Cake there are 2.02 g protein.

How many carbohydrates are in Rainbow Cake?

Per 100 g of Rainbow Cake there are 37.88 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Rainbow Cake?

Per 100 g of Rainbow Cake there are 27.27 g sugars.

How much sodium (salt) is in Rainbow Cake?

Per 100 g of Rainbow Cake there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rainbow Cake?

Per 100 g of Rainbow Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rainbow Cake?

The main ingredients in Rainbow Cake are: And Polysorbate 60 Added, Artificial Color, Artificial Flavors, Artificial Vanilla Flavor, As Preservative.

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5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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