And Potassium Sorbate As Preservative

Potassium sorbate is the potassium salt of sorbic acid. It is a synthetic compound that is often used as a food preservative. It is produced by neutralizing sorbic acid with potassium hydroxide.

Potassium sorbate is added to foods to inhibit the growth of mold, yeast, and fungi, thereby extending shelf life. It is commonly found in products such as cheese, baked goods, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated potassium sorbate and established acceptable daily intake levels. While generally considered safe, some individuals may experience mild allergic reactions or sensitivities.