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Pickled Scallion Rakkyo — Nutrition Facts & Ingredients

UPC 74410620011 Manufacturer: Wismettac Asian Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 PIECES, 20 g): 20 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (20g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars10 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium700 mg
Calcium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, And Potassium Sorbate As Preservative, Citric Acid, Dist, Fructose, Malic Acid, Salt, Scallion, Sodium Acetate, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Scallion Rakkyo?

Per 100 g of Pickled Scallion Rakkyo there are 100 calories.

How much protein is in Pickled Scallion Rakkyo?

Per 100 g of Pickled Scallion Rakkyo there are 0.0 g protein.

How many carbohydrates are in Pickled Scallion Rakkyo?

Per 100 g of Pickled Scallion Rakkyo there are 25.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Pickled Scallion Rakkyo?

Per 100 g of Pickled Scallion Rakkyo there are 10.0 g sugars.

How much sodium (salt) is in Pickled Scallion Rakkyo?

Per 100 g of Pickled Scallion Rakkyo there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Scallion Rakkyo?

Per 100 g of Pickled Scallion Rakkyo there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Scallion Rakkyo?

The main ingredients in Pickled Scallion Rakkyo are: Acetic Acid, And Potassium Sorbate As Preservative, Citric Acid, Dist, Fructose.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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