And Red Bell Pepper

Red bell peppers are a type of sweet pepper, a cultivar of the species *Capsicum annuum*. They are the fully ripened fruit of the pepper plant, starting green and turning red as they mature. Red bell peppers are known for their sweet flavor and crisp texture.

Manufacturers use red bell peppers for their color, flavor, and texture in a variety of foods. They are often found in canned soups, pasta dishes, frozen meals, and sauces. Their sweetness and vibrant color can enhance the appeal and taste of packaged foods.

Red bell peppers are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a good source of vitamins, particularly vitamin C and vitamin A. International bodies like EFSA have evaluated many food ingredients, but specific evaluations for red bell peppers as a whole ingredient are not typically highlighted in the same way as additives. No significant health concerns are associated with consuming red bell peppers at typical dietary levels.