KITCHEN BASICS

Unsalted Vegetable Cooking Stock — Nutrition Facts & Ingredients

UPC 611443320282 Manufacturer: McCormick & Company, Inc. Canned Soup Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 240 ml): 24 calories. Per 100 ml: 10 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 211mg 9%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Total Sugars 4.0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

Potassium 101mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

10 calories in 100 ml

Protein0 g

Carbohydrates2.5 g

Sugars1.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)2.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium88 mg

Calcium0 mg

Potassium42 mg

Iron0 mg

Vitamin A38 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Unsalted Vegetable Cooking Stock

Prices and availability are set by the retailer.

Ingredients

And Red Bell Pepper, And Spice And Herbs, Bay Leaf, Black Pepper, Carrot, Celery, Mushroom, Natural Flavors, Onion, Thyme, Tomato, Vegetable Stock

Frequently asked questions

How many calories are in Unsalted Vegetable Cooking Stock?

Per 100 g of Unsalted Vegetable Cooking Stock there are 10 calories.

How much protein is in Unsalted Vegetable Cooking Stock?

Per 100 g of Unsalted Vegetable Cooking Stock there are 0.0 g protein.

How many carbohydrates are in Unsalted Vegetable Cooking Stock?

Per 100 g of Unsalted Vegetable Cooking Stock there are 2.5 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Unsalted Vegetable Cooking Stock?

Per 100 g of Unsalted Vegetable Cooking Stock there are 1.67 g sugars.

How much sodium (salt) is in Unsalted Vegetable Cooking Stock?

Per 100 g of Unsalted Vegetable Cooking Stock there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Unsalted Vegetable Cooking Stock?

Per 100 g of Unsalted Vegetable Cooking Stock there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Unsalted Vegetable Cooking Stock?

The main ingredients in Unsalted Vegetable Cooking Stock are: And Red Bell Pepper, And Spice And Herbs, Bay Leaf, Black Pepper, Carrot.

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Level of processing

Processed

12 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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