Kitchen Basics, Stock For Cooking, Veal, Veal — Nutrition Facts & Ingredients
- Calories
- 24per serving
- Protein
- 0.8 gper 100 ml
- Carbs
- 1.2 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 24 calories. Per 100 ml: 10 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Kitchen Basics, Stock For Cooking, Veal, Veal
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Red Bell Pepper, And Spice And Herbs, Bay Leaf, Black Pepper, Carrot, From Beef And Veal, Mushroom, Natural Flavors, Onion, Salt, Stock, Thyme, Tomato Paste, Vegetable Stock
Frequently asked questions
How many calories are in Kitchen Basics, Stock For Cooking, Veal, Veal?
Per 100 g of Kitchen Basics, Stock For Cooking, Veal, Veal there are 10 calories.
How much protein is in Kitchen Basics, Stock For Cooking, Veal, Veal?
Per 100 g of Kitchen Basics, Stock For Cooking, Veal, Veal there are 0.83 g protein.
How many carbohydrates are in Kitchen Basics, Stock For Cooking, Veal, Veal?
Per 100 g of Kitchen Basics, Stock For Cooking, Veal, Veal there are 1.25 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in Kitchen Basics, Stock For Cooking, Veal, Veal?
Per 100 g of Kitchen Basics, Stock For Cooking, Veal, Veal there are 0.42 g sugars.
How much sodium (salt) is in Kitchen Basics, Stock For Cooking, Veal, Veal?
Per 100 g of Kitchen Basics, Stock For Cooking, Veal, Veal there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kitchen Basics, Stock For Cooking, Veal, Veal?
Per 100 g of Kitchen Basics, Stock For Cooking, Veal, Veal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kitchen Basics, Stock For Cooking, Veal, Veal?
The main ingredients in Kitchen Basics, Stock For Cooking, Veal, Veal are: And Red Bell Pepper, And Spice And Herbs, Bay Leaf, Black Pepper, Carrot.
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