Ingredient

And Rice Flour

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Source
Not animal-derived
Allergen
No
Role in food
And rice flour is used as a thickening agent in sauces and gravies, and …

What it is

And Rice Flour is a type of flour made from rice. It is produced by milling rice grains into a fine powder. It is naturally gluten-free.

Why it's used

And rice flour is used as a thickening agent in sauces and gravies, and as a binder in processed foods. It is also used in gluten-free baking and snack products.

Health notes

And rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated rice and its derivatives. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

And rice flour is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing And Rice Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.