And Rice Flour
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What it is
And Rice Flour is a type of flour made from rice. It is produced by milling rice grains into a fine powder. It is naturally gluten-free.
Why it's used
And rice flour is used as a thickening agent in sauces and gravies, and as a binder in processed foods. It is also used in gluten-free baking and snack products.
Health notes
And rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated rice and its derivatives. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
And rice flour is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing And Rice Flour
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